Beefeaters pairs great food with quirky British ambience

We stopped at Beefeaters on "surf and turf night," so we both had the special. I had mine with haddock, and my girlfriend had it with the jumbo shrimp. We also each had pub salads, which are inexpensive, delicious starter salads. Our steak was a good cut of meat, cooked well and very flavorful. I had the "waffle chips," which were large, plentiful and tasty. She had the "jacket potato," a big, nice-looking baked potato. The haddock filet was available either broiled or fried, and I opted for the fried, which was very good. The jumbo butterflied fried shrimp, four of them served in a crock, were enormous, crunchy and very delicious. The menu boasts many British favorites like fish and chips, bangers and mash, as well as many American favorites.